The production area includes several municipalities of the Lessini Mountains of south-east, on the border between Vicenza and Verona. Predominant grape Durello, which must be present for at least 85%.
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|Producer||Dama del Rovere|
|Vintage||annata in corso|
PRODUCTIONS AREA: the vineyard is situated in Brenton di Roncà, 450 meters above the sea level, near the Dama del Rovere cellar.
WINEYARD AGE: 50 years
PLANT DENSITY: 3.570 vines per hectare
GRAPE PRODUCTION: 100 Quintals per hectare
HARVEST: End August, beginning of September, manual work.
WINE MAKING PROCESS: Fermentation in stainless steel tanks. Second fermentation in stainless steel tank for 90 days.
PRODUCTION: 10.000 bottles
the Brenton Durello Spumante Brut is:
SIGHT: straw yellow more or less with greenish reflections.
SMELL: delicate and slightly fruity characteristic
TASTE: The taste is dry, tangy, full-bodied. The minimum alcohol content is 10 degrees. Fine and persistent foam. The taste is tangy and fresh.
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The production area includes several...